Our Brazilian coffee comes from the Eastern part of Brazil, more specifically the Minas Gerais region and the cooperative ASCARIVE. Ascarive source from a number of farms that also grow competition microlots at the highest altitudes and so employ the same quality mindset across their entire estate, receiving multiple awards within the Brazilian coffee industry for years.

Origin: Minas Gerais, Brazil
Altitude: 900-1600 m.a.s.l.
Varieties: Mundo Novo, Acaia, Yellow Bourbon
Process: Natural
Taste notes: Chocolate, hazelnut, mulberry
Strength: Strong

100% Arabica coffee
Guaranteed Fairtrade product from non-EU agriculture

Our Colombian coffee comes from the region Tolima in the South-Western part of Colombia, more specifically, the cooperative SURCAFE. SURECAFE was founded in 2016 by 56 families, who all wanted a better economic future and better living conditions for their families. By creating SURCAFE they established a strong foothold in export, achieving better prices for their delicious organic quality coffee.

Origin: Tolima, Colombia
Altitude: 1500-1800 m.a.s.l.
Varieties: Castilo, Caturra, Variedad Columbia
Process: Washed
Taste notes: Roasted almonds, pomelo, chocolate
Strength: Medium-strong

100% Arabica coffee
Guaranteed Organic and Fairtrade product from non-EU agriculture

Our coffee from Honduras comes specifically from the area around the Celaque National Park in the Western side of the country. The cooperative CAPUCAS was founded in 1999 by Omar Jose Rodriguez. Right from the beginning, it has been a priority for Omar and the cooperative to take good care of their employees, and for this reason, they have facilitated free medical help, free football academy membership and around-the-clock access to a virtual library. In addition to this, the coffee is certified in every possible way – Fairtrade and Organic.

Origin: Copán, Honduras
Altitude: 1250 m.a.s.l
Varieties: Catuai, Caturra, Pacamara
Process: Washed
Taste notes: Cantaloupe melon, almonds, cherry plum
Strength: Medium

100% Arabica coffee
Guaranteed Organic and Fairtrade product from non-EU agriculture

Our Guatemala coffee originates from the district of Quetzaltenango and the FECCEG cooperative. FECCEG is one of the larger cooperatives we are working with, with almost 2000 member farms. Of these 2000 farms, about 25% are administrated by women. FECCEG was founded in 2006 and is a non-profit organization, with a special focus on helping and guiding small farmers through the difficulties of the international coffee exchange. By focusing on creating strong networks and powerful negotiation skills, they are highly successful.

Origin: Quetzaltenango, Guatemala
Altitude: 1400-1600 m.a.s.l.
Varieties: Bourbon, Caturra, Catuai, Typica
Process: Washed
Taste notes: Baked walnut, pink grape, chocolate
Strength: Medium

100% Arabica coffee
Guaranteed Organic and Fairtrade product from non-EU agriculture

Our coffee from Ethiopia is a classic Ethiopian variation, with a refined and delicate acidity and taste notes of bergamot, black tea and blood orange. This is a coffee for the true coffee nerd, as you can adjust the temperatures and different types of brewing, making it a fun coffee experiment, to find the right brew.Ethiopia Sidamo is part of Oromia Coffee Farmers Cooperative Union (OCFCU) who export the coffee and work exclusively in the Oromia Regional State.

OCFCU are one of the first producer groups to pilot the new Fairtrade Climate Standard which means 20,000 coffee farmers can improve their living conditions and income, while also becoming more resilient to the effects of climate change.

Origin: Sidamo, Ethiopia
Farm/Cooperative: SCFCU
Altitude: 1700-1960 m.a.s.l.
Varieties: Ethiopia heirloom
Process: Washed
Taste notes: Bergamot, black tea, blood orange
Strength: Medium

100% Arabica coffee
Guaranteed Organic and Fairtrade product from non-EU agriculture