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DOMINICAN REPUBLIC COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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On the southwestern Caribbean coast, Barahona is celebrated as the Dominican Republic’s premier coffee region. With 4–5 bloomings each season, pickers return to the same trees again and again, selecting only the ripest cherries.
The result is a cup that’s balanced and vibrant, often showing gentle milky chocolate finish, and a smooth, nutty undertone—
a true taste of the Caribbean highlands.

Origin: Barahona
Altitude: 600 -1100 m.a.s.l
Varieties: Typica, Caturra
Process: washed
Taste notes: milk chocolate, hazelnut

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • We are reusable

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free.

    Learn more about our responsibility efforts here.

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No Added
Sugar

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Nut free

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No Dairy

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No GMO

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Gluten 
Free

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Vegan

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No added sugar

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No GMO

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Nut Free

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Gluten Free

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No Dairy

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Vegan