COSTA RICA COFFEE BEANS

Name: COSTA RICA COFFEE BEANS
Brand: The Brew Company
SKU: A066004
Price: 17.45 EUR
Availability: InStock
Rating: 4.9 (26 reviews)

Contains hand-roasted single origin specialty coffee beans

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€3.95 EUR - €17.45 EUR

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Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide range of dishes. The Tarrazu region is the biggest innovation-driven coffee region in Costa Rica, producing Strictly Hard Bean quality coffee. The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

FRESHNESS GUARANTEE

We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.
RESPONSIBILITY

We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Tarrazu,
Coope Dota

COFFEE roast

light
medium
Dark
Extra Dark

Cupping notes

Milk chocolate, elderflower,
peach, honey

strength

Medium

Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide variety of dishes. The Tarrazu region is the biggest innovation-driven coffee region in Costa Rica, producing Strictly Hard Bean quality coffee. The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

Acidity: High

Altitude: 1500-1800 m.a.s.l.
Varieties: Caturra, Catuai, Obata
Process: Honey