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COSTA RICA COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Our Costa Rican Tarrazu coffee is a smooth and medium-bodied coffee with a bright acidity and a balanced and sweet flavour profile, perfect for pairing with a wide range of dishes. The Tarrazu region is the biggest innovation-driven coffee region in Costa Rica, producing Strictly Hard Bean quality coffee. The coffee is processed through the honey method, retaining 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

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No Added
Sugar

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Nut free

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No Dairy

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No GMO

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Gluten 
Free

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Vegan

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No added sugar

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No GMO

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Nut Free

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Gluten Free

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No Dairy

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Vegan

MORE ABOUT THE COFFEE

ORIGIN

San José - Coope Dota

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Grapefruit, plum,
toffee, apple

Hermosa comes from Coope Dota in Santa María de Dota, at the heart of Costa Rica’s famed Tarrazú region. Founded in 1960, the cooperative now unites nearly 1100 producers and was the first coffee processor in the world certified carbon neutral. Known for quality, fair pricing, and innovation, Coope Dota leads sustainability with projects like converting honey-water waste into fertiliser that improves yields while capturing air pollution. Alongside coffee excellence, they foster community through gender equity, youth sports, and a coffee school preparing the next generation of growers and baristas.


Altitude: 1500 - 2060 m.a.s.l.
Varieties: Red Catuai, Yellow Catuai, Red Caturra, Yellow Caturra
Process: Washed