Coffee of the Week: Costa Rica Hermosa.🇨🇷 Brighten your mornings and save 15%! ☕️☀️

Explore
Search our products

PERU ESPRESSO COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

You have already added all of the available product quantities to the cart.

Our Peruvian coffee from Moyobamba offers a well-balanced flavour profile with a pleasant sweetness and acidity, complemented by a clean, refreshing finish, with a slight aftertaste of citrus zest. Peru is the world's leading producer of organic coffee, and the APROCOYCE Cooperative, consisting of over 280 small farmers in the Amazonas region, takes advantage of the microclimate there to grow high-quality coffee, offering its members special credits and technical assistance to improve the quality of their coffee.

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Amazonas,
APROCOYCE

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Chocolate, caramel,
praline

strength

Medium

Our Peruvian coffee from Moyobamba offers a well-balanced flavour profile with a pleasant sweetness and acidity, complemented by a clean, refreshing finish, with a slight aftertaste of citrus zest. Peru is the world's leading producer of organic coffee, and the APROCOYCE Cooperative, consisting of over 280 small farmers in the Amazonas region, takes advantage of the microclimate there to grow high-quality coffee, offering its members special credits and technical assistance to improve the quality of their coffee.

Acidity: Medium to high

Altitude: 1400-1800 m.a.s.l.
Varieties: Caturra, Pache, Catimor, Typica
Process: Washed
Certifications: Fairtrade, Organic