Our Nicaragua Espresso is sourced directly from the Nueva Segovia region in the North of Nicaragua, renowned for its exceptional coffee quality. This region's mountainous terrain and ideal growing conditions have resulted in coffee dominating Cup of Excellence competitions, with the top 5 winning coffees in 2018 being produced in Nueva Segovia. Our Nicaragua Espresso boasts a rich and complex blend of cocoa, chocolate, and brown sugar taste notes, with a medium acidity and full body, delivering a strong and sweet taste experience, perfect for those seeking the perfect morning pick-me-up.


Coffee profile
Sub-region: Nueva Segovia
Altitude: 1300-1700 m.a.s.l.
Varieties: Pure Arabica
Process: Washed
Taste notes: brown sugar, cocoa, chocolate