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NICARAGUA ESPRESSO COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Our Nueva Segovia coffee boasts a well-rounded flavour profile, with a pleasant sweetness and balance, lingering aftertaste, and a subtle hint of earthiness. This exceptional coffee originates from the mountainous region located in the north of Nicaragua, known for its verdant coffee plantations, dense forests, and stunning natural features such as waterfalls and hot springs. Coffees from this region have consistently dominated Cup of Excellence competitions, with the top 5 winning coffees in 2018 being produced in Nueva Segovia.

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Nueva Segovia

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Brown sugar, cocoa,
chocolate

strength

Medium

Our Nueva Segovia coffee boasts a well-rounded flavour profile, with a pleasant sweetness and balance, lingering aftertaste, and a subtle hint of earthiness. This exceptional coffee originates from the mountainous region located in the north of Nicaragua, known for its verdant coffee plantations, dense forests, and stunning natural features such as waterfalls and hot springs. Coffees from this region have consistently dominated Cup of Excellence competitions, with the top 5 winning coffees in 2018 being produced in Nueva Segovia.

Acidity: High

Altitude: 1300-1700 m.a.s.l.
Variety: Pure Arabica
Process: Washed