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KENYA Specialty Coffee Beans

Size

BUY 7, SAVE 10%
BUY 14, SAVE 20%
BUY 25, SAVE 40%
BUY 3, SAVE 15%
BUY 6, SAVE 20%
BUY 12, SAVE 25%
This cup of coffee is characterized by notes of forest fruits, blackcurrants, and lively citrus acidity. It’s bold and punchy, with a fantastic greenish-blue hue to the bean. Grown usually in iron-rich volcanic loamy soils, this high-grown, fully washed coffee is everything a Kenya AA should be.

Coffee profile

Sub-region: Blue Mountain
Co-op: various
Altitude: 1850 m.a.s.l
Arabica Varieties: Bourbon, Kent, SL28
Process: Washed
Taste notes: blackberry, cherry, chocolate, citrus