Formerly known as a low-standard coffee production wasteland, with no traditional coffee knowledge, the Araku region in India has since become recognizable, receiving global accreditation for specialty coffee production. This has been achieved by providing technical support and training in all the critical areas for small farmers, ultimately setting up a state-of-the-art Coffee Processing Unit fully equipped with modern coffee pulpers.
Coffee profile
Sub-region: Araku
Co-op: SAMTFMACS
Altitude: 950 - 1300 m.a.s.l.
Arabica Varieties: Sln5, sln795, Sln9
Process: Natural
Taste notes: raspberry, strawberry, vanillin, whiskey
Certification: Fairtrade, Organic
