Our Brazilian Espresso is sourced from the reputable Ascarive cooperative, with whom we have established a long-lasting partnership. This ensures that every cup is made with the highest quality beans, grown at low altitudes, for a smooth and mild flavour that is ideal for espresso. Our Brazilian Espresso offers a harmonious blend of rich caramel, chocolate, nuts, and a zesty orange finish, providing a well-balanced and satisfying flavour profile, perfect for those who appreciate an indulgent espresso experience.

Coffee profile
Sub-region: Minas Gerais
Co-op: Ascarive
Altitude: 900-1500 m.a.s.l.
Arabica Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Taste notes: caramel, chocolate, nuts, orange
Certification: Fairtrade