Coffee of the Week: Costa Rica Hermosa.🇨🇷 Brighten your mornings and save 15%! ☕️☀️

Explore
Search our products

ZIMBABWE COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

You have already added all of the available product quantities to the cart.

From the esteemed "Jersey Estate" in Zimbabwe, nestled beside Mount Selinda, this coffee tells a story that began in 1955. Prioritizing sustainability, the estate boasts a vast solar energy system, innovative water projects, and deep ties with the local community. Rich in sandy Clay-Loam soil and kissed by seasonal mists, each bean captures the dedication and spirit of Jersey Estate's harmonious ecosystem.
  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Chirinda Forest
Jersey Estate

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Berries, nuts

strength

Medium

From the esteemed "Jersey Estate" in Zimbabwe, nestled beside Mount Selinda, this coffee tells a story that began in 1955. Prioritizing sustainability, the estate boasts a vast solar energy system, innovative water projects, and deep ties with the local community. Rich in sandy Clay-Loam soil and kissed by seasonal mists, each bean captures the dedication and spirit of Jersey Estate's harmonious ecosystem.


Altitude: 3000-3300 m.a.s.l.
Varieties: Cofea Arabica
Process: Washed