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ZAMBIA COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Our coffee from the family-run Kachipapa Coffee Farm offers a bright and balanced flavour profile, with notes of citrus and a hint of chocolate. One of the main responsibilities of the farm is to improve the quality of life for the staff and the local community, by installing new clean water piping systems and providing the community with clean water. They are also responsible for funding the local school for teacher employment, as well as providing medical assistance and malaria prevention to the local communities.

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Serenje,
Kachipapa Farm

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Caramel, dark chocolate,
orange

strength

Medium

Our coffee from the family-run Kachipapa Coffee Farm offers a bright and balanced flavour profile, with notes of citrus and a hint of chocolate. One of the main responsibilities of the farm is to improve the quality of life for the staff and the local community, by installing new clean water piping systems and providing the community with clean water. They are also responsible for funding the local school for teacher employment, as well as providing medical assistance and malaria prevention to the local communities.

Acidity: High

Altitude: 1450 m.a.s.l.
Varieties: SL28, Catimor, Costa Rica
Process: Washed, pulped natural