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MALAWI COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Pamwamba Estate in Malawi cultivates coffee with precision and care. Hand-harvested between May and September, the cherries are pulped at the estate’s wet mill, sun-dried, and carefully graded near Limbe, ensuring full traceability from field to bag.
The result is a clean, distinctive cup that reflects Malawi’s unique terroir—often showing bright citrus, gentle florals, and a smooth sweetness that lingers on the palate.

Origin: Pamwamba
Altitude: 1050 - 1150 m.a.s.l.
Varieties: SL28, Catimor 129
Process: washed
Taste notes: cassis, kiwi  biscuit
  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • We are reusable

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free.

    Learn more about our responsibility efforts here.

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No Added
Sugar

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Nut free

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No Dairy

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No GMO

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Gluten 
Free

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Vegan

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No added sugar

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No GMO

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Nut Free

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Gluten Free

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No Dairy

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Vegan