This organically grown coffee is produced by a community of farmers from Jaltenango, Chiapas. In 2011, these farmers joined together to survive the coffee rust disaster financially. Since then, they have been investing together in the renewal of their farms and benefiting from each other’s experiences. The coffee grows between 1200 and 1500m above sea level, therefore producing SHG (Strictly High Grown) grade coffee.
Sub-region: Jaltenango Co-op: Finca El Flamingo Altitude: 1200-1500 m.a.s.l. Arabica Varieties: Sarchimore, Caturra, Bourbon, Geisha, Oro Azteca Process: Washed Taste notes: caramel, almond, red apple