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MEXICO COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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This coffee is produced by a farming community in Jaltenango, Chiapas, who united in 2011 after the coffee rust crisis to create Finca el Flamingo. Grown organically at high altitudes, the cherries are hand-harvested between January and April, then washed and sun-dried near the farms before being milled in Comitán and shipped from Veracruz.
The result is a cup that reflects both care and terroir: bright and clean with gentle sweetness, soft fruit notes, and a smooth, lingering finish—an authentic taste of Chiapas’ highland spirit.

Origin: Chiapas - El Flamingo
Certification: Organic
Altitude: 1200 – 1500 m.a.s.l.
Varieties: Arabica
Process: washed
Taste notes: red apple, almond, fig, caramel

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • We are reusable

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free.

    Learn more about our responsibility efforts here.

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No Added
Sugar

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Nut free

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No Dairy

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No GMO

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Gluten 
Free

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Vegan

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No added sugar

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No GMO

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Nut Free

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Gluten Free

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No Dairy

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Vegan