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DOMINICAN REPUBLIC Specialty Coffee Beans

Size

BUY 7, SAVE 10%
BUY 14, SAVE 20%
BUY 25, SAVE 40%
BUY 3, SAVE 15%
BUY 6, SAVE 20%
BUY 12, SAVE 25%
The Dominican Republic is a historical landmark for worldwide coffee production. Originating in its small valleys with a favorable climate, our coffee is produced by one of the oldest farms in the Dominican Republic, the Rancho Arriba Finca, managed by the head of the Dominical Coffee Institute, Hector Jimanez. Growing in the natural shade of pine, Inga, Guava, and Macadamia trees, this coffee matures slowly and progressively before being harvested by hand.

Coffee profile

Sub-region: Cibao
Co-op: Rancho Arriba Finca
Altitude: 800-1200 m.a.s.l.
Varieties: Pure Arabica
Process: Fully Washed
Taste notes: coconut, dark chocolate and dry tobacco