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NICARAGUA COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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This coffee is the result of meticulous, hands-on processing. After harvest, cherries are pulped, fermented, and fully washed, then sorted with precision in long channels. Hand selection and slow sun-drying—supported by wooden crates, solar tunnels, and guardiolas—preserve purity and consistency.
The result is a cup that’s clean, balanced, and expressive, showcasing both time-honored tradition and thoughtful innovation at every stage.

Origin:  Jinotega - La isabela 
Certification: Organic
Altitude: 1000 - 1350 m.a.s.l
Variety: Arabica Blend
Process: washed
Taste notes: citrus, cocoa, guava

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • We are reusable

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free.

    Learn more about our responsibility efforts here.

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No Added
Sugar

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Nut free

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No Dairy

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No GMO

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Gluten 
Free

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Vegan

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No added sugar

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No GMO

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Nut Free

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Gluten Free

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No Dairy

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Vegan