At the family-run Kachipapa Coffee Farm, one of the main responsibilities is to improve the quality of life for the staff and the local community. Recently, they have installed new clean water piping systems, providing the community with clean water. They are also able to fund the local school for teacher employment, as well as provide medical assistance and malaria prevention to the local communities.
Coffee profile
Sub-region: Serenje
Co-op: Kachipapa Farm
Altitude: 1450 m.a.s.l.
Arabica Varieties: SL28, Catimor, Costa Rica
Process: Washed, pulped natural
Taste notes: hazelnut, citrus, honey, roasted almonds
