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GUATEMALA COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Guatemalan coffee is known for its balanced flavour profile and bright acidity, with fruity and caramel notes typical of the Caturra variety. The FEDECOCAGUA cooperative, established in 1969, is the leading exporter of coffee from Guatemala and offers certified main grades and micro lot specialties. The region's unique terroir contributes to the coffee's chocolatey finish.

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Huehuetenango,
Fedecocagua

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Milk chocolate, elderflower,
peach, honey

strength

Medium

Guatemalan coffee is known for its balanced flavour profile and bright acidity, with fruity and caramel notes typical of the Caturra variety. The FEDECOCAGUA cooperative, established in 1969, is the leading exporter of coffee from Guatemala and offers certified main grades and micro lot specialties. The region's unique terroir contributes to the coffee's chocolatey finish.

Acidity: Medium

Altitude: 1400 m.a.s.l
Variety: Caturra
Process: Washed
Certifications: Fairtrade, Organic, Rainforest Alliance