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UGANDA COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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At Clarke Farm in Katambale, Dr. Ian Clarke champions Arabica cultivation in the Rwenzori foothills, where farmers are trained and rewarded with premiums for high-quality cherries.
Innovation and stewardship go hand in hand—through reforestation projects and agricultural experiments, the farm helps shape a more resilient future for Ugandan coffee. This coffee is a bright and pleasant flavour melange of fruity and floral, with hints of mango, passion fruit and peach. 

Origin: Clarke Farm
Altitude: 1600 - 2500 m.a.s.l.
Varieties: Coffea Arabica
Process: natural
Taste notes: mango, passion fruit, peach, floral

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • We are reusable

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free.

    Learn more about our responsibility efforts here.

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No Added
Sugar

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Nut free

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No Dairy

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No GMO

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Gluten 
Free

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Vegan

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No added sugar

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No GMO

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Nut Free

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Gluten Free

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No Dairy

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Vegan