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BRAZIL DECAF SPECIALTY COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Brazil, the world's largest coffee producer, uses a unique process to decaffeinate coffee. This involves hydrating green coffee with local water and an internally developed Green Coffee Extract (GCE), then continuously filtering the mixture through carbon filters until 99.9% of the caffeine is removed. The process, monitored for about 10 hours, ensures equilibrium of soluble compounds and precise control of time and temperature.
  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Minas Gerais

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Brazil, the world's largest coffee producer, uses a unique process to decaffeinate coffee. This involves hydrating green coffee with local water and an internally developed Green Coffee Extract (GCE), then continuously filtering the mixture through carbon filters until 99.9% of the caffeine is removed. The process, monitored for about 10 hours, ensures equilibrium of soluble compounds and precise control of time and temperature.

Altitude: 900-1100 m.a.s.l.
Varieties: Bourbon, Catuai
Process: Swiss Water Decaf