Coffee of the Week: Burundi.🇧🇮 Brighten your mornings and save 15%! ☕️☀️

Explore
Search our products

HONDURAS CAPUCAS DECAF SPECIALTY COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

You have already added all of the available product quantities to the cart.

At Cooperativa Cafetalera Capucas Limitada (Capucas) in Honduras, coffee beans are prepared for decaffeination by being cleaned and hydrated with local water. The decaf process involves an internally developed Green Coffee Extract (GCE) to extract caffeine. This is achieved by balancing the soluble compounds between the GCE and the coffee, followed by continuous filtration through carbon filters. The process, monitored for about 10 hours, ensures the coffee reaches 99.9% caffeine-free status, with precise control over caffeine levels, time, and temperature.
  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Capucas

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

At Cooperativa Cafetalera Capucas Limitada (Capucas) in Honduras, coffee beans are prepared for decaffeination by being cleaned and hydrated with local water. The decaf process involves an internally developed Green Coffee Extract (GCE) to extract caffeine. This is achieved by balancing the soluble compounds between the GCE and the coffee, followed by continuous filtration through carbon filters. The process, monitored for about 10 hours, ensures the coffee reaches 99.9% caffeine-free status, with precise control over caffeine levels, time, and temperature.

Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Swiss Water Decaf