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MYANMAR Specialty Coffee Beans


BUY 7, SAVE 10%
BUY 14, SAVE 20%
BUY 25, SAVE 40%
BUY 3, SAVE 15%
BUY 6, SAVE 20%
BUY 12, SAVE 25%
Working closely with Ywar Ngan’s Danu Hill Tribe high in Southern Shan State, Shwe Ywar Ngan produces some of Myanmar’s finest Arabica coffee. Hundreds of farmers work on small plots between one and five acres each, tending to the same land that their ancestors did before them. Since pesticides are forbidden in this township, its residents produce coffee as organically as possible.

Coffee profile

Sub-region: Shwe Ywar
Co-op: Shwe Ywar Ngan
Altitude: 1300-1660 m.a.s.l.
Arabica Varieties: Catuai
Process: Washed & Honey
Taste notes: caramelized, chocolate, orange