Working closely with Ywar Ngan’s Danu Hill Tribe high in Southern Shan State, Shwe Ywar Ngan produces some of Myanmar’s finest Arabica coffee. Hundreds of farmers work on small plots between one and five acres each, tending to the same land that their ancestors did before them. Since pesticides are forbidden in this township, its residents produce coffee as organically as possible.
Coffee profile
Sub-region: Shwe Ywar
Co-op: Shwe Ywar Ngan
Altitude: 1300-1660 m.a.s.l.
Arabica Varieties: Catuai
Process: Washed & Honey
Taste notes: caramelized, chocolate, orange
