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EL SALVADOR COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Our El Salvador coffee boasts a complex and nuanced flavour profile, with a balance of fruity, nutty, and sweet notes, complemented by medium acidity and body. Finca San Antonio, located in the Apaneca Illmatepec coffee-growing region, has a 150-year history dedicated to growing coffee and providing forest conservation and habitat for indigenous animals and plants. The coffee cherries are hand-picked and wet-mill-processed on-site with care, ensuring excellent quality.

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Santa Ana,
Finca San Antonio

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Dark chocolate,
hazelnut, caramel

strength

Strong

Our El Salvador coffee boasts a complex and nuanced flavour profile, with a balance of fruity, nutty, and sweet notes, complemented by medium acidity and body. Finca San Antonio, located in the Apaneca Illmatepec coffee-growing region, has a 150-year history dedicated to growing coffee and providing forest conservation and habitat for indigenous animals and plants. The coffee cherries are hand-picked and wet-mill-processed on-site with care, ensuring excellent quality.

Acidity: Medium

Altitude: 1700 m.a.s.l.
Varieties: Pacas, Caturra, Sarchimor
Process: Washed