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Contains hand-roasted single origin specialty coffee beans


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Our Araku coffee is full-bodied, with a creamy and smooth mouthfeel, offering a sweet and fruity flavour profile with notes of dark chocolate, raspberries, and a hint of vanilla. The Araku region in India, formerly known as a low-standard coffee production wasteland, has transformed into a recognizable global specialty coffee production hub. Small farmers in the region have received technical support and training, ultimately resulting in a state-of-the-art Coffee Processing Unit fully equipped with modern coffee pulpers.


    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.


    This coffee is available in 2 bag size variations:
    66g taster pack: contains 66g of premium, hand roasted specialty coffee beans.
    333g bags: contain 333g of premium, hand roasted specialty coffee.


    • The 66g taster pack is an ideal introductory format to the world of specialty coffee.
    • The 333g bag is perfect for those who know what they like and want to stock up on their favourite coffee.


    •Ideal for: filter, French press, pour-over, chemex, kalita, or coffeebrewer.
    •Recommended to be consumed within 6 months of opening for the freshest taste.


    We're passionate about ethical and sustainable practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand roasted and slow crafted. Our commitment to sustainability is reflected in our eco-friendly packaging, which uses kraft paper with minimal CCP laminate that's aluminum-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral, demonstrating our unwavering dedication to sustainability.

    Learn more about our sustainability efforts:



Baba Budangiri

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Caramel, chocolate,



In the historic Baba Budangiri hills of Karnataka, legend tells of Baba Budan, who 400 years ago smuggled seven mocha coffee beans from Yemen and planted them, marking the genesis of India's coffee industry. Today, Hoysala Farm, established in 1889 and managed by the 4th generation, honors this legacy. With eco-friendly practices, they cultivate a rich blend of Arabica and Robusta under a biodiverse canopy, producing distinct Natural, Fully Washed, and Honey coffees.

Acidity: High
Altitude: 1000 - 1500 m.a.s.l.
Varieties: S795, SL9, Cauvery
Process: Washed