This cup of coffee is characterized by notes of forest fruits, blackcurrants, and lively citrus acidity. It’s bold and punchy, with a fantastic greenish-blue hue to the bean. Grown usually in iron-rich volcanic loamy soils, this high-grown, fully washed coffee is everything a Kenya AA should be. Coffee profile Roast Level: Medium Acidity: High Sub-region: Blue Mountain Co-op: various Altitude: 1850 m.a.s.l Arabica Varieties: Bourbon, Kent, SL28 Process: Washed Taste notes: blackberry, cherry, caramel
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