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Contains hand-roasted single origin specialty coffee beans

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This cup of coffee is characterized by notes of forest fruits, blackcurrants, and lively citrus acidity. It’s bold and punchy, with a fantastic greenish-blue hue to the bean. Grown usually in iron-rich volcanic loamy soils, this high-grown, fully washed coffee is everything a Kenya AA should be.

Coffee profile

Roast Level: Medium
Acidity: High
Sub-region: Blue Mountain

Co-op: various
Altitude: 1850 m.a.s.l
Arabica Varieties: Bourbon, Kent, SL28
Process: Washed
Taste notes: blackberry, cherry, caramel

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.


    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.



Mont Kenya, Masaii

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Citrus, rhubarb, honey,
chocolate, caramel



Sourced from the high plateaus of Kiambu near Mount Kenya, this coffee reaches elevations up to 1,900 metres. Grown primarily by smallholders and processed by cooperatives, its "double washing" preparation, a unique Kenyan method, accentuates its brilliant acidity. Combining traditional techniques with local terroir-adapted varieties, Kenya stands as a global specialty coffee icon, though facing environmental challenges in water management.

Acidity: High
Altitude: 1900 m.a.s.l.
Varieties: SL28, SL34, Batian, Ruiru 11
Process: Kenyan Washed