COSTA RICA HERMOSA COFFEE BEANS

Name: COSTA RICA HERMOSA COFFEE BEANS
Brand: The Brew Company
SKU: A066011
Price: 14.83 EUR
Availability: InStock

Contains hand-roasted single origin specialty coffee beans

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€14.83 EUR - €17.45 EUR €17.45 EUR

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Coffee production in the Tarrazu region in Costa Rica was started by two brothers - Estanislao and Jose Ureña Mora, who produced their coffee from two hectares of land. Nowadays, Tarrazu is the biggest innovation-driven coffee region in Costa Rica, producing SHB (Strictly Hard Bean) quality coffee. Processed through the honey method, it retains 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

FRESHNESS GUARANTEE

We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.
RESPONSIBILITY

We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Coope Tarrazu R.L.,
Coope Dota,
Hermosa

COFFEE roast

light
medium
Dark
Extra Dark

Cupping notes

caramel, chocolate,
honey, peach

strength

Medium

Coffee production in the Tarrazu region in Costa Rica was started by two brothers - Estanislao and Jose Ureña Mora, who produced their coffee from two hectares of land. Nowadays, Tarrazu is the biggest innovation-driven coffee region in Costa Rica, producing SHB (Strictly Hard Bean) quality coffee. Processed through the honey method, it retains 70% of the mucilage on the bean before further processing, ensuring its distinctive sweetness.

Acidity: Medium
Altitude: 1500-1800 m.a.s.l.
Varieties: Caturra, Catuai
Process: Washed