COLOMBIA DECAF SPECIALTY COFFEE BEANS Whole_Beans The Brew Company

20-60 Coffee Cups

COLOMBIA DECAF SPECIALTY COFFEE BEANS

Name: COLOMBIA DECAF SPECIALTY COFFEE BEANS
Brand: The Brew Company
SKU: A066022
Price: 14.95 EUR
Availability: InStock
Rating: 1 (1 reviews)

Contains hand-roasted single origin specialty coffee beans

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€14.95 EUR

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In Colombia, the coffee beans are meticulously processed and sent to Swiss Water Decaf in Vancouver, Canada for decaffeination. There, an innovative, 100% chemical-free method involving pure water and Green Coffee Extract (GCE) is used. This process, which gently removes 99.9% of caffeine, involves equilibrium of soluble compounds between the GCE and the coffee, with caffeine being continuously filtered out. The process is closely monitored for 10 hours, ensuring quality and consistency in the decaf coffee produced.

FRESHNESS GUARANTEE

We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.
RESPONSIBILITY

We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Colombia

COFFEE roast

light
medium
Dark
Extra Dark

In Colombia, the coffee beans are meticulously processed and sent to Swiss Water Decaf in Vancouver, Canada for decaffeination. There, an innovative, 100% chemical-free method involving pure water and Green Coffee Extract (GCE) is used. This process, which gently removes 99.9% of caffeine, involves equilibrium of soluble compounds between the GCE and the coffee, with caffeine being continuously filtered out. The process is closely monitored for 10 hours, ensuring quality and consistency in the decaf coffee produced.

Altitude: 1000+ m.a.s.l
Variety: Typica, Caturra, Castillo, Colombia
Process: Swiss Water Decaf