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MYANMAR COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Our Myanmar coffee is a medium to full-bodied coffee with a smooth and creamy mouthfeel, offering a complex and balanced flavour profile with notes of caramel and chocolate. Produced by Shwe Ywar Ngan, this coffee is among Myanmar’s finest Arabica. The hundreds of small plot farmers, tending to the same land as their ancestors, produce coffee as organically as possible, with pesticides forbidden in this township.

  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Shwe Ywar,
Shwe Ywar Ngan

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Caramel, dark chocolate,
orange

strength

Strong

Our Myanmar coffee is a medium to full-bodied coffee with a smooth and creamy mouthfeel, offering a complex and balanced flavour profile with notes of caramel and chocolate. Produced by Shwe Ywar Ngan, this coffee is among Myanmar’s finest Arabica. The hundreds of small plot farmers, tending to the same land as their ancestors, produce coffee as organically as possible, with pesticides forbidden in this township.

Acidity: High

Altitude: 1300-1660 m.a.s.l.
Variety: Catuai
Process: Aerobic fermentation