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PANAMA COFFEE BEANS

Contains hand-roasted single origin specialty coffee beans

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Finca Hortigal in Panama, a female-operated estate since 1920, cultivates 100% Typica cherries in Boquete's highlands at 1,400–1,600 meters above sea level. Utilizing precision technology for fertilization on their 34.5-hectare land, the Suarez family enhances yields while reducing costs and waste. Post-harvest, cherries are processed at a nearby mill where they're washed, sun-dried, and machine-dried for consistent quality, following protocols set by Dona Eira Maria. Stored in a Ternium-built warehouse to develop its distinctive characteristics, Hortigal's coffee benefits from volcanic soil and unique microclimates, yielding a juicy body with citric acidity and stone fruit flavors.
  • FRESHNESS GUARANTEE

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.

  • RESPONSIBILITY

    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.

MORE ABOUT THE COFFEE

ORIGIN

Boquete,
Finca Hortigal

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Stone Fruit

strength

Medium

Finca Hortigal in Panama, a female-operated estate since 1920, cultivates 100% Typica cherries in Boquete's highlands at 1,400–1,600 meters above sea level. Utilizing precision technology for fertilization on their 34.5-hectare land, the Suarez family enhances yields while reducing costs and waste. Post-harvest, cherries are processed at a nearby mill where they're washed, sun-dried, and machine-dried for consistent quality, following protocols set by Dona Eira Maria. Stored in a Ternium-built warehouse to develop its distinctive characteristics, Hortigal's coffee benefits from volcanic soil and unique microclimates, yielding a juicy body with citric acidity and stone fruit flavors.

Altitude: 1.400–1.600 masl
Variety: Typica
Process: Washed, sun-dried

VP_1

No Added
Sugar

VP_2

Nut free

VP_3

No Dairy

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No GMO

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Gluten 
Free

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Vegan