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Contains hand-roasted single origin specialty coffee beans

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Sake farm obtains their coffee from plantations in the Ngoma District of Rwanda, which are home to 2,200 coffee farmers and 73,400 coffee trees. The coffee cherries are transported to the Sake coffee washing station using bicycles, vehicles, or by being carried on individuals' heads. Since 1999, they have collaborated with the Twuzuzanye and Berwa Mubyeyi associations, as well as women's groups within the coffee industry.

    We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.


    We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral.

    Learn more about our responsibility efforts here.



Ngoma District,
Eastern Province Sake Farm

COFFEE roast

  • light
  • medium
  • Dark
  • Extra Dark

Cupping notes

Berry, milk chocolate



Sake farm sources his coffee from sake coffee plantations with 2200 coffee farmers in Ngoma District and in total 73400 coffee trees. The Cherries reach the sake coffee washing station by bicycles, by cars or on head. They work with associations named Twuzuzanye and Berwa Mubyeyi and women groups in the coffee sector since 1999.

Acidity: Medium
Altitude: 1450-2000 m.a.s.l.
Varieties: Bourbon, Arabica
Process: Washed