Taste notes: Vanilla, honey, milk chocolate
Roast Level: Medium
Origin: Pichincha, Terrazas del Pisque
Altitude: 1700-2100 m.a.s.l.
Varieties: Red Bourbon
Process: Anaerobic fermentation
This coffee is available in 2 bag size variations:
66g taster pack: contains 66g of premium, hand roasted specialty coffee beans.
333g bags: contain 333g of premium, hand roasted specialty coffee.
• The 66g taster pack is an ideal introductory format to the world of specialty coffee.
• The 333g bag is perfect for those who know what they like and want to stock up on their favourite coffee.
•Ideal for: filter, French press, pour-over, chemex, kalita, or coffeebrewer.
•Recommended to be consumed within 6 months of opening for the freshest taste.
We're passionate about ethical and sustainable practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand roasted and slow crafted. Our commitment to sustainability is reflected in our eco-friendly packaging, which uses kraft paper with minimal CCP laminate that's aluminum-free. We've gone the extra mile by not using the special PP plastic gas valve found in many other coffee packaging. We're also proud to be CO2 and Plastic Neutral, demonstrating our unwavering dedication to sustainability.
Learn more about our sustainability efforts: https://brew-company.com/pages/sustainability