Copán, Cocafcal
Milk chocolate, elderflower, peach, honey
Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. This Honduran coffee is crisp and well-rounded, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more.
Acidity: Medium
Altitude: 1450-1600 m.a.s.l
Variety: Catuai, Caturra, Icatu, Obata, Parainema
Process: Washed, Honey, Anaerobic Honey
Certifications: Fairtrade, Organic
Sidamo, Kilenso Mokonisa
Black tea, bergamot, citrus
A classic brew with floral notes of black tea, bergamot, and a citric punch. Grown exclusively in Ethiopia's Sidamo Province, the Moredocofe farms in Dawa basin produce this unique Arabica variety. Its flavors dance between spice, wine, chocolate, and distinctive lemon-citrus tones. Prioritizing organic cultivation, Moredocofe champions both washed and unwashed beans.
Acidity: High
Altitude: 1500 - 1600 m.a.s.l
Variety: Heirloom
Process: Washed
Certification: Fairtrade, Organic
Fedecocagua
Cherry, chocolate, sweet
From the vibrant hills of Huehuetenango, Guatemala, where the echoes of Mayan ancestry resound, this coffee thrives in diverse microclimates. Cultivated by the vast community of Fedecocagua's 20,000 members, it offers a distinctive regional character. Handpicked and meticulously cupped by experts, it's a testament to tradition, unity, and unparalleled quality.
Acidity: Medium
Altitude: 1000+ m.a.s.l
Variety: Caturra, Pacas, Pache, Various
Process: Washed
Certifications: Fairtrade, Organic
ANEI, Sierra Nevada de Santa Marta & Serrania del Perija
Apricot, apple, gooseberry, chocolate
Founded by Aurora Izquierdo in Colombia's Sierra Nevada, ANEI's Organic Coffee is the heart of native agroecological mastery. This brew embodies respect for Mother Earth, upholds community rights, and offers a sip of harmony and high-quality. Cultivated with passion, it's a testament to cultural preservation and eco-sustainability.
Acidity: High
Altitude: 1200-2200 m.a.s.l
Variety: Typica, Caturra, Bourbon, Castillo, Colombia, F6, Tabi, San Bernardo
Process: Washed
Certifications: Fairtrade, Organic
Ascarive, Minas Gerais, Carmo de Minas
Milk chocolate, nutty, orange
This coffee is The Brew Company staple - with varieties developed specifically for Brazilian terrain. We have been working with the Ascarive cooperative for many years. And it’s for a reason, as this Brazilian coffee each year surprises us with its strong and full-bodied cup, remaining one of our customer's most favourite origins.
Acidity: Low
Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade
Bena, Eastern Highlands Korofeigu Cooperative
Chocolate and lemon
Born from the post-war efforts of 1945 in Korofeigu, young villagers were trained in the art of coffee cultivation. Initially met with skepticism due to its lengthy harvest period, coffee eventually flourished, transforming Papua New Guinea's highlands. Today, it stands as the nation's pivotal agricultural crop, sustaining a third of its population.
Acidity: Medium
Altitude: 1400 - 1900 m.a.s.l.
Varieties: Arusha
Process: Washed
Certification: Organic
Chiapas, Altura
Caramel, chocolate, citrus
Hailing from Veracruz's volcanic soils, Don Pepe crafts a fully-washed coffee, blending Typica and Pluma varieties. Echoing Guatemala's Huehuetenango, this Huatusco treasure is a testament to Mexico's emerging coffee excellence, ensuring traceability and local empowerment since 1994.
Acidity: High
Altitude: 1200-1300 m.a.s.l.
Varieties: Typica, Pluma
Process: Washed
Certification: Organic
Ihombe, Mbeya; Lunji Estates
Dark chocolate, berry, pineapple
Born from a cupping among friends in Ihombe village, the Mwankumbi cooperative has flourished since 2016, growing from 44 to 161 dedicated smallholder farmers. Members skillfully home-process their fully washed beans, which are then quality-assessed at collection stations. From humble beginnings of 15t parchment coffee, they celebrated a yield of 94t in 2021, orchestrating every step from mill processing to sale with communal spirit and care.
Acidity: High
Altitude: 1550-1700 m.a.s.l
Varieties: SL28, N39, Kent, Blue Mountain Typica
Process: Fully Washed
Papua New Guinea Korofeigu and Java, Indonesia Kayumas
Chocolate, lemon, lime, peach
A captivating combination of coffees from Papua New Guinea and the historic Kayumas Estate in Indonesia's Java region. This blend takes you on a journey through the lush landscapes of the Pacific, showcasing the unique flavours and aromas of two distinct coffee origins.
Acidity: low
Altitude: 725-1900 m.a.s.l.
Varieties: Arusha
Process: Washed
Certification: Organic
Zambia Kachipapa, Uganda Maliba and Uganda NKG Bloom
Caramel, dark chocolate, orange, cherry, blackcurrant, blackberry, raspberry, hazelnut
A captivating fusion of flavours from Zambia and Uganda, crafted to celebrate the diversity and impact of African coffee culture.
Altitude: 750-1600 m.a.s.l.
Varieties: SL28, Catimor, Costa Rica
Process: Natural and Hand-Picked Sun-Dried
Coope Tarrazu R.L.
Caramelised, Cherry, Chocolate, Grape, Orange
Coope Tarrazu, formed in 1960, champions over 5,000 growers from the Tarrazu region, many of whom cultivate on smaller plots. With an emphasis on sustainable practices and innovation, they've unveiled "La Pastora" coffee: a high-acidity, medium-bodied brew boasting impeccable aroma, epitomizing the Tarrazu signature. Efficient processing minimizes water use, underscoring their commitment to the environment and transparency.
Acidity: Medium
Altitude: 1250 m.a.s.l.
Varieties: Caturra, Catuai
Process: Washed
Kayumas, Koperasi Surya Abada Kayumas
Dark chocolate, berry, pineapple
Our Indonesian coffee, produced by Koperasi Surya Abada Kayumas, is rich and full-bodied, offering a unique and complex flavour with earthy and spicy notes of dark chocolate, clove, and a fruity lime finish. The well-organized co-op benefits over 180 members with an average of 2 hectares of land each, pooling their resources to provide training in pest management and improving coffee quality and productivity.
Acidity: Low
Altitude: 1000 - 1600 m.a.s.l.
Varieties: sln795, USDA 762
Process: Wet - Hulled
Certification: Fairtrade
Viphya North Mzuzu Coffee Planters Cooperative Union
Peach and pear
Emerging from Mzuzu City's smallholder projects of the 1980s, the Mzuzu Coffee Planters Cooperative Union, rebranded in 2007, sources its unique Geisha AA/AB coffee from Viphya North—a region characterized by altitudes of 1200m-1800m. Nestled 80km from Mzuzu City, Viphya's fertile highlands, framed by the Lizunkhumi River, produce coffee reflecting the rich terroir of Northern Malawi.
Acidity: Medium
Altitude: 1200-1500 m.a.s.l.
Varieties: Geisha
Process: Fully Washed, Sun-Dried
Cepro Yanesha Coffee Cooperative
Chocolate
The CEPRO Yanesha Coffee Cooperative (CAC CEPRO Yanesha) was founded on 30th January 2016, after having worked as a second degree association for more than 5 years. Its 150 members come from 7 native Yanesha-villages from the Oxapampa province in the Central Jungle of Peru. The cooperative has 141 coffee partners, being 98 male members and 43 women partners.
Acidity: High
Altitude: 1450-1850 m.a.s.l.
Varieties: Caturra, Catuai, Typica, Bourbon, Geisha, Catimor
Process: Washed
Certifications: Fairtrade, Organic
Brazil Minas Gerais and Uganda NKG Bloom
Chocolate, caramel, nutty, cherry
A dynamic coffee fusion that harnesses the robustness of Brazilian and Ugandan beans to invigorate your senses and elevate your day, fueling your productivity and focus.
Altitude: 750-1200 m.a.s.l.
Varieties: Catuai, Mundo Novo, Bourbon
Process: Natural and Hand-Picked Sun-Dried
Baba Budangiri
Caramel, chocolate, lemon
In the historic Baba Budangiri hills of Karnataka, legend tells of Baba Budan, who 400 years ago smuggled seven mocha coffee beans from Yemen and planted them, marking the genesis of India's coffee industry. Today, Hoysala Farm, established in 1889 and managed by the 4th generation, honors this legacy. With eco-friendly practices, they cultivate a rich blend of Arabica and Robusta under a biodiverse canopy, producing distinct Natural, Fully Washed, and Honey coffees.
Acidity: High
Altitude: 1000 - 1500 m.a.s.l.
Varieties: S795, SL9, Cauvery
Process: Washed
Brazil Minas Gerais and Uganda NKG Bloom
Chocolate, caramel, nutty, cherry
A fusion of Brazilian elegance and Ugandan strength, crafted to awaken your senses and deliver a harmonious espresso experience that captures the essence of both regions.
Altitude: 750-1200 m.a.s.l.
Varieties: Catuai, Mundo Novo, Bourbon
Process: Natural and Hand-Picked Sun-Dried
Ngoma District, Eastern Province Sake Farm
Berry, milk chocolate
Sake farm sources his coffee from sake coffee plantations with 2200 coffee farmers in Ngoma District and in total 73400 coffee trees. The Cherries reach the sake coffee washing station by bicycles, by cars or on head. They work with associations named Twuzuzanye and Berwa Mubyeyi and women groups in the coffee sector since 1999.
Acidity: Medium
Altitude: 1450-2000 m.a.s.l.
Varieties: Bourbon, Arabica
Process: Washed
Finca La Reforma, Santa Ana
Raisin, Dried Plum and Cardamom
An elegant coffee infused with notes of Raisin, Dried Plum, and Cardamom. Born from Finca La Reforma, founded in 1892 on Santa Ana Volcano's slopes, this red bourbon variety thrives under native shade trees. Four generations of the Alvarez family ensure sustainable practices, culminating in premium cherries processed at the family-managed El Borbollon mill.
Acidity: High
Altitude: 1350-1450 m.a.s.l.
Varieties: Red Bourbon
Process: Natural
Café Feminino SHB EP
Plum, red apple, muscovado sugar, orange
Our Bolivia Union ProAgro tells a powerful story of empowerment and social progress, as women in the region took ownership of their coffee production through the Café Femenino Program. This exceptional coffee offers a refined and well-balanced flavour profile, with pleasant sweetness and delicate notes of apple, sugar and citrus.
Acidity: High
Altitude: 1100 - 1750 m.a.s.l
Varieties: Caturra, La Criolla
Process: Washed
Certifications: Cafe Femenino, Fairtrade, Organic
Chirinda ForestJersey Estate
Berries, nuts
From the esteemed "Jersey Estate" in Zimbabwe, nestled beside Mount Selinda, this coffee tells a story that began in 1955. Prioritizing sustainability, the estate boasts a vast solar energy system, innovative water projects, and deep ties with the local community. Rich in sandy Clay-Loam soil and kissed by seasonal mists, each bean captures the dedication and spirit of Jersey Estate's harmonious ecosystem.
Altitude: 3000-3300 m.a.s.l.
Varieties: Cofea Arabica
Process: Washed
Mont Rwenzori, Maliba
Blackcurrant, blackberry, raspberry, hazelnut
The Maliba terroir is located in Uganda, at an altitude of between 1300 and 1600 meters, and covers an area of 130 km2. Agriculture is the main resource for the inhabitants, who grow coffee as well as vanilla, cocoa, plantains (matooke) and beans. It lies between the steep slopes of the Rwenzori mountains, at the border with the Democratic Republic of Congo, and the Kimbale National Park, the country's largest chimpanzee sanctuary.
Acidity: High
Altitude: 1300-1600 m.a.s.l.
Varieties: SL 28, SL 14
Process: Natural
Peru Cepro Yanesha and
El Salvador Finca La Reforma
Chocolate, lime, almond, raisin, dried plum, cardamom
A harmonious composition that unites the rich flavours of Peru and the elegant nuances of El Salvador. This blend encapsulates the vibrant spirit of Latin America, inviting you to savour a symphony of aromas and tastes from two distinct coffee origins.
Altitude: 1350-1850 m.a.s.l.
Varieties: Caturra, Catuai, Typica, Bourbon, Geisha, Catimor
(Limani, CR 95, Colombia, Castillo)
Process: Washed and Natural
Certification: Fairtrade, Organic
Brazil Como de Minas and Brazil Minas Gerais
Milk chocolate, nutty, orange, chocolate, caramel
A harmonious union of two exceptional Brazilian coffees that captures the essence of Minas Gerais' diverse terroir. This blend artfully combines the distinct flavours and aromas from two unique estates, creating a cup that's a true homage to the region's coffee heritage.
Acidity: low
Altitude: 900-1500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
Process: Natural
Certification: Fairtrade
Mont Kenya, Masaii
Citrus, rhubarb, honey, chocolate, caramel
Sourced from the high plateaus of Kiambu near Mount Kenya, this coffee reaches elevations up to 1,900 metres. Grown primarily by smallholders and processed by cooperatives, its "double washing" preparation, a unique Kenyan method, accentuates its brilliant acidity. Combining traditional techniques with local terroir-adapted varieties, Kenya stands as a global specialty coffee icon, though facing environmental challenges in water management.
Acidity: High
Altitude: 1900 m.a.s.l.
Varieties: SL28, SL34, Batian, Ruiru 11
Process: Kenyan Washed
As the days inch closer to Christmas, dive into a sensory journey,
deepening your appreciation for the craft and heritage of each unique coffee
origin. Engage daily with our calendar: discover more about each coffee's
roots, answer the question of the day, and be whisked into a raffle
for a chance to win delightful prizes.
Quiz Day 1
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 2
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 3
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 4
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 5
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 6
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 7
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 8
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 9
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 10
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 11
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 12
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 13
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 14
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 15
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 16
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 17
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 18
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 19
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 20
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 21
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 22
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 23
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 24
Participate in the Christmas Quiz and Win Prizes and Discounts!
Quiz Day 25
Participate in the Christmas Quiz and Win Prizes and Discounts!